Servings: 4

Weight Watcher Smart Points: 6

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 2 Tbs natural apple sauce
  • 1 ripe banana - mashed
  • 1 c blueberries - fresh or frozen
  • 1 tsp cinnamon
  • 2 eggs
  • 2 Tbs flax seeds
  • Pinch ground cloves
  • ½ c milk
  • 1½ c. Whole Wheat Buttermilk Pancake Mix
  • ½ c plain yogurt
  • 1 tsp vanilla


  1. Heat a large frying pan or griddle to medium high.Meanwhile, whisk together pancake mix with milk, yogurt, banana, apple sauce, egg, vanilla, cinnamon, cloves and flax seeds.When griddle is hot, spray with non-stick spray and ladle in about ¼ c of batter at a time.Sprinkle blueberries on top of the pancake once it is on the pan
  2. I prefer this to mixing it into the batter to prevent the blueberries from bursting.When bubbles start to form around the edges, flip over and cook until brown - about 1-2 minutes.Serve with fresh blueberries or maple syrup.

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