Servings: 4

Weight Watcher Smart Points: 3

Preparation Time: 45 Minutes

Cooking Time: 9 Minutes

Ready In: 54 Minutes

Ingredients

  • ½ Tbs chili garlic paste - optional
  • 1 Tbs fresh ginger - grated
  • 3 cloves garlic - grated
  • Juice of 1 lemon
  • ½ c soy sauce - low sodium
  • ½ c orange juice
  • 2 Tbs rice vinegar
  • ½ Tbs sesame oil
  • 20 oz turkey breast tenderloins

Instructions

  1. Place turkey tenderloins in a resealable plastic bag and set aside.In a small bowl, whisk together all remaining ingredients and pour over turkey.Marinade 30 minutes or overnight.Pre-heat grill to medium high heat.Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once
  2. Turkey is ready when thermometer reads 145 degrees or higher.Let rest 5-10 minutes before slicing.

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