Servings: 4

Weight Watcher Smart Points: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Ready In: 25 Minutes


  • ½ c chicken broth
  • ½ Tbs chili garlic paste (more or less to taste)
  • 1 Tbs corn starch
  • 3 garlic cloves - grated
  • 2 Tbs ginger - grated
  • 1 lb green beans - trimmed
  • 1 lb ground turkey
  • 1 Tbs hoisin sauce
  • 3 Tbs soy sauce - low sodium
  • 2 Tbs rice vinegar
  • ½ Tbs sesame oil
  • 8 oz water chestnuts - sliced


  1. Pre-heat a large wok or deep pan over high heat and spray with non-stick spray.Add ground turkey, garlic and ginger.Using a potato masher or wooden spoon, break down the turkey and cook until browned
  2. (Don't be afraid of color! Brown = flavor
  3. Move away from the pan for a minute - it's ok, really!)In a small bowl, whisk together chicken broth, corn starch, soy, hoisin, rice vinegar and chili garlic paste; set aside.Once turkey is browned and bits and pieces are sticking to the pan, add in green beans and broth/soy mixture.Saute 3-4 minutes then add water chestnuts and sesame oil.Cook an additional minute or two then serve
  4. Great with brown rice.

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