Servings: 8

Weight Watcher Smart Points: 13

Preparation Time: 35 Minutes

Cooking Time: 45 Minutes

Ready In: 80 Minutes

Ingredients

  • 8 apples–I used a hodge podge of apples that were hanging out in my fridge
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 7 ounces fresh cranberries
  • ¾ cup flour
  • 3 Tablespoons flour
  • ¼ tsp nutmeg
  • 1-1/2 cup old fashioned oats
  • 2 Tablespoons fresh orange juice
  • Zest of 1 orange
  • ½ tsp salt
  • 1-1/2 sticks (3/4 cup) unsalted butter, cold
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 400 degrees
  2. Grease a 9 x 13 inch pan or other large, deep casserole dish.Peel the apples and cut them into thin slices.In a large bowl, combine the sliced apples, fresh cranberries, brown sugar, flour, cinnamon, nutmeg, cloves, orange zest, juice, and vanilla
  3. Toss until the apples and cranberries are coated
  4. Place the mixture into the prepared pan.Add the oats, flour, brown sugar, and salt to the same mixing bowl, and stir them together until combined
  5. Using a pastry cutter or two forks, cut the butter into the oat mixture until it forms coarse crumbs.Pour the crumbs over the apple mixture then place the pan in the oven and bake for 45 minutes or until fruit is soft and crumb topping is golden brown.Serve warm with ice cream if desired.

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