Servings: 8

Weight Watcher Smart Points: 22

Preparation Time: 15 Minutes

Cooking Time: 60 Minutes

Ready In: 75 Minutes

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 3 eggs, beaten
  • 2 to 3 tbsp. milk
  • 2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 cups finely torn, and packed down, white bread (I just buy a loaf of the generic white bread at the grocery store)

Instructions

  1. Preheat oven to 350 degrees (F)
  2. Butter or spray a 13×9 casserole dish.In the bowl of a mixer, cream together butter and sugar until very light and fluffy.Add crushed pineapple and mix on low just until incorporated.Fold in the beaten eggs.Fold in bread and stir with wooden spoon until moistened and well incorporated.Pour into prepared dish
  3. Spread milk over the top to moisten
  4. Bake about an 1 hour, until the edges start to get crispy and the top is a lightly browned
  5. Let sit for 5-10 minutes before serving.

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