Servings: 2

Weight Watcher Smart Points: 10

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • 2 slices pumpkin challah bread (better a day or two old)
  • 3 tablespoons white or brown sugar (I used white but either would work!)
  • 1 tablespoon dried cranberries
  • 1 egg
  • ½ cup plus two tablespoons milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chopped walnuts


  1. Preheat oven to 350 degrees F.Break challah into small pieces into two ramekins layering with walnuts and cranberries if desired.Mix milk, egg, sugar and vanilla in a bowl and pour over the challah making sure to cover it all.Bake for 35 minutes or until the challah springs back when you touch it.

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