Servings: 2

Weight Watcher Smart Points: 10

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes

Ingredients

  • 2 slices pumpkin challah bread (better a day or two old)
  • 3 tablespoons white or brown sugar (I used white but either would work!)
  • 1 tablespoon dried cranberries
  • 1 egg
  • ½ cup plus two tablespoons milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F.Break challah into small pieces into two ramekins layering with walnuts and cranberries if desired.Mix milk, egg, sugar and vanilla in a bowl and pour over the challah making sure to cover it all.Bake for 35 minutes or until the challah springs back when you touch it.

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