Servings: 1

Weight Watcher Smart Points: 82

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes

Ingredients

  • 1/4lb fresh mozzarella (optional)
  • 6 oz pepperoni, thinly sliced
  • 1 ball pizza dough
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large shallot, thinly sliced
  • 6 oz (3/4 cup) shredded whole milk mozzarella
  • 3/4 – 1 cup tomato sauce

Instructions

  1. Preheat the oven to 500°F.Spoon the sauce over the pizza dough and spread with the back of your spoon
  2. You want every inch to have some sauce, but not be overly saturated
  3. Sprinkle the cheese over the top of the pizza
  4. Arrange the shallot and pepperoni slices over the top
  5. Add some coarsely torn fresh mozzarella (if using).Bake for 10-15 minutes, until the crust has browned and the cheese is bubbling and brown in spots
  6. Remove from the oven, sprinkle with salt and the hot pepper flakes or oregano if you like
  7. Rest for a minute or two, then slide onto a cutting board, cut into slices and serve.

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