Servings: 8

Weight Watcher Smart Points: 17

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes


  • 1 tablespoon canola oil
  • 1/8 teaspoon cayenne pepper, optional
  • 10 cherry tomatoes, sliced in half
  • 1/2 cup water or chicken broth
  • 1 15 oz can of chili beans in sauce
  • Crema or Sour Cream
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 1/2 pounds ground turkey
  • 1 10 oz can of Mild Ro-Tel
  • 1/4 teaspoon onion powder
  • 1 8 oz box Goya Fiesta Rice, prepared as directed on the box
  • 1 head of Romaine lettuce, chopped
  • salt and pepper to taste
  • Sharp Cheddar Cheese, shredded
  • 1 whole red or yellow bell pepper, chopped


  1. Heat a heavy stockpot or French Oven on medium heat
  2. Add canola oil and allow it to coat the pan.Add ground turkey and allow to brown for a few minutes.When turkey has some nice color and is nearly cooked through, add cumin, garlic powder, onion powder, cayenne if using, salt and pepper
  3. Mix well so that the spices cover the meat evenly.Add chicken broth, beans, Ro-tel and prepared rice to the pan
  4. Allow to cook together for 5-10 minutes so the flavors have a chance to meld.Chop lettuce, tomatoes and peppers
  5. Layer some chopped lettuce on a dinner plate
  6. Top with ground turkey mixture, then with peppers, tomatoes, more lettuce, crema or sour cream, and shredded cheddar cheese
  7. Serve immediately.

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