Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 10 Minutes

Cooking Time: 7 Minutes

Ready In: 17 Minutes


  • 1 large avocado
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • ½ cup chickpea liquid or water
  • Salt and pepper to taste
  • ½ teaspoon smoked paprika, or to taste
  • 2 tablespoons tahini


  1. First, cut your avocado in half and remove pit.Using a spoon, carefully scoop whole avocado from skin
  2. If it breaks a little, no worries
  3. It’s going to be pureed into hummus anyways!Heat up your grill or a grill pan to medium and spray with olive oil or a non stick spray
  4. Grill until avocado is charred, or about 5-7 minutes.Next, in a food processor, combine avocado, chickpeas, tahini, and garlic.Then add extra virgin olive oil, lemon juice, salt and pepper to taste, ½ teaspoon smoked paprika for extra smokiness (or to taste) and enough water or chickpea liquid to make it smooth!Blend until smooth and enjoy! Garnish with olive oil and smoked paprika.

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