Servings: 4

Weight Watcher Smart Points: 14

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes

Ingredients

  • 4 slices bacon, cooked and crumbled
  • 1/4 tsp freshly ground black pepper
  • 1/4 c Greek yogurt
  • 2 c potatoes, peeled and sliced thin (about 4 potatoes)
  • 1/2 c Hidden Valley Smoked Bacon Ranch spread
  • 1/2 tsp rosemary, chopped
  • 1 spring rosemary
  • 1/2 tsp salt
  • 1 c shredded cheddar cheese

Instructions

  1. Fill a large pan with water
  2. salt water and add rosemary sprig
  3. Boil potatoes in water and drain, discarding rosemary sprig.Mix yogurt, spread and black pepper.Fold potatoes into yogurt mixture, careful not to break potatoes.Place in a shallow casserole dish and top with cheese and bacon.Bake at 350 degrees 20 minutes or until hot and cheese is melted.

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