Servings: 6

Weight Watcher Smart Points: 18

Preparation Time: 10 Minutes

Cooking Time: 480 Minutes

Ready In: 490 Minutes


  • 1/2 cup of Butter
  • 1 Can of Cream of Chicken Soup
  • 1/4th Cup of Milk
  • 4-6 Boneless, Skinless Chicken Breasts
  • 2 cups of Stuffing Mix
  • 4-6 Slices Swiss Cheese


  1. Spray the crock with Pam.Place chicken breasts in crock.Place cheese on chicken breasts.Combine in a bowl, soup, milk and melted butter.Pour mixture over chicken breasts.Cover with the 2 cups of stuffing mix.Cover and cook on low for 8-10 hours, or high for 4-6 hours.

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