Servings: 8

Weight Watcher Smart Points: 12

Preparation Time: 20 Minutes

Cooking Time: 240 Minutes

Ready In: 260 Minutes

Ingredients

  • 1/2 Teaspoon Black Pepper
  • 1 lb. Bulk Sausage, Cooked, Crumbed & Drained
  • 2 Cans Cream Of Potato Soup
  • 1 Teaspoon Garlic Powder
  • 1/4 cup Sliced Jalapeno Peppers (Optional)
  • 1 (28 Oz.) Package Frozen Potatoes O'Brien
  • 1 1/2 cups Shredded Cheddar Cheese

Instructions

  1. Dump frozen potatoes into crock pot.Add cooked sausage & jalapenos (if using).Mix garlic powder & black pepper into soup, pour into crock pot.Add cheese on top.Cook on high for 4 hours.

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