Servings: 4

Weight Watcher Smart Points: 20

Preparation Time: 20 Minutes

Cooking Time: 0 Minutes

Ready In: 20 Minutes


  • Package of Pillsbury Biscuits
  • 1 Pound Boneless Chicken Breasts, cut in bite size pieces
  • 1 cup Chicken Broth (put ½ in each empty soup can, swish around to get the rest of the soup)
  • 2 Cans Cream of Chicken soup
  • 3 Tablespoon Flour
  • ½ Cup Green Pepper, chopped
  • ½ Cup Onion, chopped
  • 1 Package Frozen Peas thawed
  • Salt and Pepper to taste


  1. Combine Soup, Flour and Salt and Pepper.Stir until flour is no longer lumpy
  2. Add to crock-pot.Add Chicken Meat, Green Pepper and Onion to Crock-pot.Add in Chicken Broth
  3. StirCook on LOW for 7 hours.Add Peas to Crock-Pot.Cook on LOW for another 20 minutes.

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