Servings: 16

Weight Watcher Smart Points: 1

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes


  • 1 cup almonds
  • 3 T cocoa powder* (plus more for rolling)
  • 15 medjool dates
  • 1/4 cup hot water


  1. Add dates to a food processor and blend until chopped
  2. Add remaining ingredients and pulse until ingredients form a paste
  3. Dump dough onto a piece of waxed paper and form a 6 x 6 inch square
  4. Allow to rest a minute
  5. Using a knife, cut into 16 equal portions
  6. You can either leave them square shaped or roll into a ball, as I did
  7. (Shown in the pictures) You may want to lightly dust with extra cocoa powder so they won't be so sticky and will be easier to roll into a ball.

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