Servings: 6

Weight Watcher Smart Points: 6

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes


  • 1 pound chicken livers (washed and trimmed)
  • 4 hard boiled eggs
  • Salt and pepper to taste
  • 3-4 tablespoons vegetable oil or schmaltz
  • 1 large white onion, sliced thin


  1. Wash your liver and trim any icky stuff.Stir fry your onions in in two tablespoons of oil or schmaltz in a large pan over medium heat until golden brown (about 7 minutes).Add chicken livers to the pan and cook for a few minutes until medium
  2. There still should be pink on the inside
  3. If you overcook them they will dry out!Mush up three of your eggs in a separate bowl.Put cooked livers in a food processor and pulse a few times.Add livers and onions to a bowl with salt, pepper, 1-2 tablespoons oil or schmaltz and eggs.Garnish with fourth chopped egg.

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