Servings: 16

Weight Watcher Smart Points: 9

Preparation Time: 15 Minutes

Cooking Time: 105 Minutes

Ready In: 120 Minutes


  • 1 cup almonds, chopped
  • ½ cup chocolate chips
  • ¼ cup coconut oil
  • ½ cup coconut palm sugar or sugar
  • ¼ cup chia seeds or ground flaxseeds
  • ¼ cup hemp seeds (or sunflower seeds)
  • ½ cup honey or maple syrup
  • 2 cups millet puffs, Quinoa Puffs or puffed rice cereal
  • 1 cup Quinoa Flakes (or rolled oats)
  • ½ teaspoon sea salt
  • ¼ cup sesame seeds
  • 2 teaspoons vanilla


  1. Preheat oven to 350 degrees
  2. Line and 8 inch square baking dish with parchment paper, allowing the paper to extent over the side
  3. Set aside.Line a baking sheet with parchment paper
  4. Spread almonds, quinoa flakes, sesame seeds, hemp seeds and chia or flax seeds on the baking sheet and bake for 10 minutes
  5. Transfer to a large bowl.Meanwhile, place honey or maple syrup, coconut palm sugar, coconut oil and sea salt in a saucepan
  6. Bring to a boil and reduce to a simmer
  7. Cook for about 5 minutes, or until thickened
  8. Remove from heat and stir in vanilla
  9. Allow to cool slightly.Pour sugar mixture over the quinoa flakes and stir in millet puffs and chocolate chips
  10. Stir well and pour into prepared baking dish in an even layer
  11. Place a piece of parchment paper on top of the mixture and press down to flatten
  12. Let stand at room temperature for 2 hours.Invert from pan and cut into 16 bars.

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