Servings: 4

Weight Watcher Smart Points: 9

Preparation Time: 40 Minutes

Cooking Time: 0 Minutes

Ready In: 40 Minutes

Ingredients

  • 1 large, very ripe Haas avocado (1 cup mashed, 200 grams)
  • Dash kosher salt
  • ½ cup pure maple syrup
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract

Instructions

  1. Place the avocado, maple syrup, vanilla and salt in food processor bowl
  2. Process until smooth, about 30 seconds, stopping once to scrape the sides of the bowl with a spatula.Add the cocoa powder, sifting it with a mesh strainer to prevent lumps
  3. Process about 1 more minute, stopping once to scrape the sides and bottom with a spatula (some maple syrup might remain unblended at the bottom), until very smooth and creamy.Divide the avocado mousse between four individual dessert bowls
  4. Cover with plastic wrap and allow to rest at room temperature for about 30 minutes
  5. Or make in advance and refrigerate until ready to eat – remove from fridge 30 minutes before enjoying, to allow to return to room temperature
  6. Chocolate always tastes better at room temperature.

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